Ivory Coast staple cassava meal gains UNESCO heritage status

[Article] Côte d'Ivoire : l'attiéké inscrit au patrimoine immatériel de l'UNESCO.


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Ivory Coast staple cassava meal gains UNESCO heritage status.Abidjan (AFP) - UNESCO on Wednesday welcomed attieke, the quintessential dish of Ivory Coast, and the skills involved in making the fermented ground cassava meal into its list of humanity's intangible cultural heritage.Pronounced "atchekay",...
This article was published Friday, 6 December, 2024 by AFP
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Attieke has become a defining feature of Ivorian culture and a source of pride exported across the continent © AFP Sia KAMBOU


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